Dolce&Gabbana Exhibit Showcases Fashion Magic in Paris

As Valentine's Day nears, the Michelin two-starred restaurant Amber is offering a luxurious dining experience featuring a curated six-course lunch and eight-course dinner, highlighting seasonal ingredients such as bluefin tuna, Wagyu beef, and unique desserts. The lunch is priced at HK$2,998 and the dinner at HK$4,598, with the option for bespoke wine pairings. The restaurant aims to provide an elegant setting for couples looking to celebrate their love. Additionally, Le Basque, a new patisserie in Mumbai founded by Tanushree Sashital and Abhinav Poonia, is gaining attention for its variety of Burnt Basque Cheesecakes, crafted from a home kitchen. The founders transitioned from academic careers to pursue their passion for baking, with a menu that includes innovative flavors like Matcha and Shrikhand Cheesecake. Their journey reflects a growing trend of personal passion projects evolving into successful culinary ventures.