London's Top 10 Pasta Restaurants Showcase Italian Culinary Excellence

London offers a variety of notable Italian dining experiences, from Canteen's freshly made pasta and vibrant atmosphere to Flour and Grape's extensive menu and inviting setting, despite its no-reservations policy. Trattoria Raffaele stands out for its traditional, hearty Italian dishes that appeal to both locals and Italians alike. In the U.S., chefs highlight several restaurant chains for their exceptional chicken parmesan, praising the balance of juicy, well-seasoned chicken, fresh tomato sauce, and melty mozzarella, with Original Joe's in California and The Palm Restaurant noted for their quality renditions. New York City hosts some of the best Italian delis like Casa Della Mozzarella, known for handmade fresh mozzarella and authentic Italian imports, serving as community staples. For home cooks, Italian chefs recommend store-bought pasta brands like Garofalo for their quality and texture, offering a convenient yet authentic option. Additionally, popular American Italian restaurant chains such as Maggiano's, Carrabba's, and Romano's Macaroni Grill are celebrated for their diverse and flavorful ravioli dishes, ranging from traditional cheese to lobster and mushroom varieties.