Widespread Restaurant Closures Reshape U.S. Industry

In summer 2025, the U.S. restaurant industry is experiencing widespread closures, with major impacts reported in cities like Houston, Dallas-Fort Worth, Seattle, Colorado Springs, York, and Conway. Houston has lost several acclaimed eateries due to pandemic aftershocks, economic pressures, and personal reasons, though established groups there continue to launch new concepts. Dallas-Fort Worth venues such as Brix Barbecue, Davio’s, and Niwa Japanese BBQ have closed, while Seattle's list now includes The Whale Wins. Colorado Springs' Homestead Collective food hall forced most tenants to close within months due to lack of community support. In York, Mesa Moreira shut down after a $28,000 electric bill, while Conway lost Kluck It after just a year. The closures underscore both the fragility and adaptability of the industry as some businesses close while others attempt to pivot or restructure.