David Beckham Celebrates 50th Birthday with Lavish Dinner Party

David Beckham, celebrating his 50th birthday, has showcased his love for both luxurious and humble cuisine. He recently hosted a star-studded birthday dinner at Core by Clare Smyth, a Michelin three-star restaurant in London, where guests enjoyed a sophisticated, sustainability-focused menu. Despite his wealth and fame, Beckham also cherishes simple, nostalgic meals from his childhood, such as gammon, chips, fried eggs, tinned pineapple, beans, peas, and coleslaw—a combination that has sparked lively debate among his fans. Nutritional experts note that while pineapple offers health benefits, canned varieties can be high in sugar, which may be a concern for some. Beckham’s culinary tastes contrast with his wife Victoria’s preference for grilled fish and steamed vegetables, highlighting their different approaches to food. The football legend also shares moments from his home garden and family cooking sessions, emphasizing his passion for both high-end dining and homegrown produce.