North American Programs Expand Youth Agriculture Education, Local Food Security

Innovative agricultural education programs across the U.S. are engaging youth and families to foster sustainable farming knowledge and healthy eating habits. In Iowa, farmer Robb Ewoldt integrates his family into conservation-focused farming, emphasizing hands-on learning and allowing the next generation to learn from mistakes to build expertise. North Carolina plans to launch a farm incubator to boost local produce and educate the community on the importance of local food. California’s proposed Senate Bill 341 seeks to provide funding and support for school garden programs, aiming to enhance experiential learning, nutrition education, and environmental stewardship in public schools. Similarly, QET Organic Farms offers monthly training sessions for children, combining practical farming skills with activities that promote environmental awareness and inspire agricultural careers. Additionally, Pennsylvania’s WellSpan Farm to School program connects students with local farms to teach about growing healthy food, addressing food insecurity and encouraging healthier food choices among youth.