California Class-Action Alleges Ziploc Bags Release Dementia-Linked Microplastics to 200 Million Users

Recent health research highlights significant risks associated with common substances and products in American households. Two studies link ultra-processed foods, which constitute about 70% of the U.S. food supply, to increased risks of heart disease and Parkinson’s disease, potentially due to effects like inflammation and oxidative stress. Long-term use of diphenhydramine, an ingredient in many over-the-counter allergy and sleep aids, has been associated with higher risks of cognitive decline and dementia, raising concerns about its widespread and often unrecognized consumption. Conversely, vitamin D supplementation shows promise in reducing dementia risk by up to 40%, particularly benefiting those with mild cognitive impairment or genetic predispositions such as the APOE4 gene. Meanwhile, a class-action lawsuit alleges that Ziploc’s microwave-safe plastic bags and containers release harmful microplastics during normal use, exposing millions to toxins linked to cancer, cardiovascular disease, and reproductive issues, despite labels suggesting safety. These findings urge consumers to reevaluate everyday health risks posed by diet, medication, supplements, and food storage practices.