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Several recipes highlight innovative and flavorful ways to enhance meals with simple ingredients. A lighter take on Italian cuisine features eggplant rolls stuffed with ricotta and topped with marinara and Parmigiano-Reggiano, offering a nutritious alternative to traditional lasagna. Another dish combines chicken and rice in a Mediterranean-inspired stew that requires only five ingredients and minimal preparation time, with a tip to finish it in the oven for a crispy crust. Japanese cuisine is represented by miso black cod, a popular dish made famous by chef Nobu Matsuhisa, which involves marinating sablefish in a savory mixture of miso, sake, mirin, and soy sauce for a deeply flavorful and tender result. Inspired by renowned chef Massimo Bottura, a unique pesto recipe substitutes toasted panko breadcrumbs for pine nuts, creating a lighter texture with buttery notes, and can be used in various dishes from pasta to grilled chicken. These recipes collectively demonstrate how diverse culinary traditions and simple techniques can be used to create delicious and accessible meals.