Japan's Legendary Sushi Master Jiro Ono Celebrates 100th Birthday, Vows to Continue Craft

Japanese sushi master Jiro Ono, founder of the famed 10-seat Sukiyabashi Jiro in Tokyo's Ginza district, celebrated his 100th birthday while affirming he plans to continue working for about five more years, citing work as the "best medicine" for his longevity. Recognized as the world's oldest head chef to hold three Michelin stars for over a decade, Ono's lifelong dedication to perfecting sushi has earned him global admiration and the respect of world dignitaries, including former U.S. President Barack Obama. Despite stepping back from daily management in 2023, Ono still serves special guests when possible, demonstrating his enduring passion for his craft. His journey, documented in the acclaimed film "Jiro Dreams of Sushi," highlights his belief that perfection is a continuous pursuit without a definitive peak. Tokyo Governor Yuriko Koike honored Ono on "Respect for the Aged" day, where he credited his health and vitality to his commitment to work. Ono's story exemplifies discipline, patience, and lifelong dedication, inspiring chefs and admirers worldwide as he remains an icon of Japan's culinary artistry and cultural values.