South Asian Culinary Ventures Expand Across China

The global food industry is witnessing significant innovation and expansion efforts focused on sustainability, health, and new culinary experiences. In China, favorable business policies have enabled entrepreneurs like Pakistani businessman Imran Ali to successfully introduce South Asian cuisine, reflecting a welcoming environment for foreign food ventures. Japan's 2025 Osaka-Kansai Expo highlights cutting-edge food technologies such as regenerated rice and 3D-printed cultured wagyu beef, aimed at reducing waste and advancing sustainable nutrition. Meanwhile, Indonesia’s dynamic dining scene continues to evolve with fresh restaurant openings offering diverse culinary experiences blending traditional and modern influences. Despite a global decline in foodtech investments since 2021, Europe shows relative resilience with growing interest in alternative proteins, land-based aquaculture, and AI-assisted product development. Thai entrepreneurs are also embracing the future food megatrend, focusing on sustainable and healthy food innovations while navigating challenges related to technology, regulation, and consumer demands to tap into expanding international markets.