Mango Consumption Nears Global Top, U.S. Sales Hit $777 Million

Mangoes are increasingly popular in the United States as well as globally, with per capita consumption nearly doubling from 1.9 pounds in 2005 to 3.6 pounds in 2023, and retail sales climbing significantly. The National Mango Board aims to further increase consumption to 7 pounds per person by 2030, fueled by growing consumer interest and retailer efforts to promote mangoes through variety, organic options, attractive packaging, and education. Mango drinks are a beloved summer staple in India, with regional specialties such as mango lassi, aam panna, mango sattu cooler, and kairi panha offering diverse flavors that refresh and hydrate during hot weather. Retailers and producers see mangoes as the next major fruit trend, comparable to the rise of avocados, with companies like Mission Produce launching year-round mango programs to meet demand. Additionally, summer fruit enjoyment extends beyond mangoes to other fresh fruit offerings and boba delights, showcasing a broad interest in refreshing fruit-based products for the season. Overall, mangoes are transitioning from exotic to everyday favorites, driven by consumer demand and innovative marketing strategies.