International Gastronomy Village Paris Hosts 63 Countries, Attracts 10,000 Visitors Daily

The global culinary tourism market is experiencing rapid growth, expected to reach $4.2 billion by 2033, driven by travelers seeking immersive food experiences such as cooking classes and guided tours that connect them with local culinary traditions. Social media and influencer marketing play significant roles in inspiring these gastronomic journeys, with 83% of travelers using digital channels to research dining options. Highlighting this trend, the International Village of Gastronomy in Paris showcases diverse national cuisines, including Azerbaijani and Pakistani pavilions that attract large numbers of visitors eager to explore traditional dishes and cultural performances. Azerbaijani cuisine, represented by the Azerbaijan Garabagh Center and Gabala Hospitality Group, has received praise for its unique flavors and rich heritage, featuring specialties like dolma, plov, and pakhlava. Similarly, the Pakistan pavilion draws attention with offerings such as chicken biryani and gulab jamun, underscoring the festival's role in promoting cross-cultural culinary appreciation. Additionally, the popularity of Lebanese cuisine is exemplified by Au Za’atar in Manhattan, which has become a destination spot renowned for its authentic Beirut recipes and vibrant atmosphere, illustrating the growing global appetite for diverse and authentic culinary experiences.