Yum! Brands CEO Gibbs to Retire, Turner to Succeed in 2025

Sugar Taco, a vegan Mexican restaurant launched as a female-led social movement with ethical and sustainable goals, has been embroiled in serious operational and health controversies, including roach infestations and safety violations, disappointing investors who believed in its mission of female empowerment and eco-consciousness. Meanwhile, El Premio Mayor, a celebrated Fresno taco restaurant, is expanding by relocating to a larger space near its original site to enhance customer experience and menu offerings, including popular items like birria and asada fries. Taco John’s is revitalizing its menu by embracing its 'West-Mex' culinary roots, introducing new items such as the Fiesta Chicken Taco, Quesadilla, and Burrito with bold flavors aimed at attracting younger consumers. In corporate news, Yum! Brands, which owns Taco Bell among other fast-food chains, is undergoing a leadership transition as CEO David Gibbs retires, succeeded by Chris Turner, signaling a smooth and orderly succession. Lastly, speculation surrounds President Trump possibly shifting focus toward the food service industry, particularly tacos, following hints like his fondness for taco bowls and involvement with Goya products, suggesting a potential business pivot in the taco market.