FDA to Eliminate Synthetic Food Dyes by 2026

The U.S. Department of Health and Human Services and the Food and Drug Administration have announced a nationwide phase-out of petroleum-based synthetic food dyes, aiming to eliminate eight commonly used artificial colorings from the food supply by the end of 2026. This action follows growing concerns from scientists and advocacy groups about the potential links between these dyes and hyperactivity, behavioral issues, and allergic reactions in children. While industry representatives argue that these additives have undergone rigorous safety evaluation, consumer groups emphasize that the risk to children's health outweighs any benefits, especially given the dyes' lack of nutritional value. Research, including a 2021 California review, has found associations between certain artificial dyes and neurobehavioral problems in children, although some experts debate whether the evidence is conclusive. As part of the transition, the FDA will also approve new natural color additives to replace synthetic ones in processed foods. The move is part of a broader effort to improve food safety and protect children's health in the U.S.