Galbani Launches Certified PDO Parmigiano Reggiano in US Market

Tuscan bean soup, known as Minestra di Fagioli, is a hearty and flavorful dish with origins dating back to the Middle Ages, traditionally made by reheating leftover vegetable soup with stale bread and featuring cannellini beans, which are rich in fiber, iron, and magnesium. The soup can be customized with additional vegetables like kale, spinach, or zucchini and sometimes includes pancetta for added richness, with some recipes recommending soaking the beans ahead of time for a silkier texture. Parmigiano Reggiano, a centuries-old Italian cheese from northern Italy, complements Italian dishes including soups like Minestra di Fagioli with its rich, nutty flavor and unique crystalline texture, enhancing even simple meals. Galbani, Italy's leading cheese brand, offers certified PDO Parmigiano Reggiano made with only milk, salt, and rennet, aged to perfection without preservatives, and versatile enough to be grated over pasta, added to soups or salads, or served on cheese boards. The cheese's versatility extends to creative uses such as seasoning popcorn or Caesar salad, making it a staple in Italian cooking and entertaining. Both the soup and Parmigiano Reggiano exemplify the tradition of Italian comfort food that transforms everyday ingredients into satisfying, memorable meals.