Dior Opens First International Restaurant on Beverly Hills' Rodeo Drive

Several notable dining and hospitality venues around the world highlight unique blends of culture, cuisine, and design. In Manhattan, the speakeasy "Do Not Disturb" offers a sensory sanctuary experience with a provocative menu curated by a young chef, emphasizing disconnection and reconnection. Tokyo's Restaurant Prunier, with a legacy spanning over 90 years, merges French culinary precision with fresh Japanese ingredients, maintaining its reputation through the work of acclaimed chef Hiroyuki Matsumoto and its historic venue Tokyo Kaikan. Parisian interior designer Olga Ashby brings a refined, layered approach to a classic Paris apartment, mixing vintage and contemporary elements in a casual yet elegant style inspired by Paris galleries and fashion boutiques. Luxury fashion and dining intersect in Beverly Hills, where Dior's first restaurant outside Paris, led by three-Michelin-starred Chef Dominique Crenn, blends French elegance with California's relaxed vibe, showcasing a menu that references Dior's iconic fashion history. These venues exemplify a growing trend of combining rich heritage, culinary innovation, and luxurious ambiance in the global hospitality scene.