National Spritz Day Celebrated Across Italy, U.S., U.K.

National Spritz Day, celebrated on August 1, highlights the spritz as a refreshing and versatile cocktail enjoyed worldwide, especially in Italy where it is a staple of happy hour. The classic spritz combines prosecco, amaro, and soda water in a 3-2-1 ratio, balancing sweetness, bitterness, and bubbles, though variations exist to suit different tastes, from lighter, soda-forward versions to bolder, more boozy twists. Restaurants such as Tavola Italian Restaurant in Houston and Monzú Italian Oven and Bar in Las Vegas offer unique spritz recipes and pairings with snacks like bread and olives. The rising popularity of spritzes in the U.S. is also marked by new ready-to-drink options like Della Vite’s Italian Spritzes, founded by the Delevingne sisters, which bring Italian elegance to casual occasions. Whether crafted at home or enjoyed at bars and restaurants, the spritz remains a symbol of summer and stylish social moments. National Spritz Day encourages everyone to raise a glass of this balanced cocktail, or its innovative variations, to celebrate the season.