HHS Secretary RFK Jr.'s Two-Food Diet Includes Sauerkraut Ritual

Cheryl Hines, actress and wife of Robert F. Kennedy Jr., who serves as the U.S. Secretary of Health and Human Services, revealed on "The Katie Miller Podcast" that Kennedy follows a strict diet consisting only of meat and fermented vegetables, particularly steak and sauerkraut. Kennedy is so committed to this regimen that he wakes early to cook his own steak and even brings his own sauerkraut to restaurants, asking Hines to discreetly carry it in her handbag, which has led to humorous situations due to the strong odor. Hines shared that she has to prepare specific bags for carrying the sauerkraut and often faces questions from other diners about the smell, to which she replies it's her husband's dinner. The story has resonated with audiences for its humor and honesty, highlighting Kennedy's dedication to clean eating while also showcasing the quirky reality of accommodating such a diet in social settings. Hines' candidness about this unusual habit has sparked social media interest, with many finding the anecdote both amusing and relatable. This glimpse into Kennedy's dietary discipline also complements his long-standing advocacy against ultra-processed foods and for organic eating.