Chef Michael White Opens Santi in New York

Chef Michael White is opening Santi, a modern Italian restaurant in New York, featuring dishes inspired by the Emilia-Romagna region, with an emphasis on crudo and pasta, alongside a curated wine list. In Dallas, the new restaurant Pillar showcases a menu that includes agnolotti and fried chicken, celebrating community pillars through its decor and dishes. The Inn at Hancock in New Hampshire has transformed into a fine dining experience with its new Fox Tavern and Pinks Lounge, while retaining its historical charm. Chef Harrison Brown has adapted his Bagel Bar in Southport into a delivery-only 'dark kitchen' format due to rising costs, offering unique bagel creations. Lastly, Sergeantsville Inn in New Jersey, now led by former Michelin-star chef Sean Gray, focuses on casual dining with a diverse wine selection and a familiar atmosphere. Each establishment reflects a blend of culinary innovation and local heritage.